Carne Rellenos

INGREDIENTS

• 1 can (4 ounces) whole mild green chilies, drained
• 4 ounces cream cheese, softened
• 1 flank steak (about 2 pounds)
• 1 1/2 cups prepared salsa verde

DIRECTIONS

1. Slit whole chilies open on one side with sharp knife; stuff with cream cheese
2. Open steak flat on sheet of waxed paper; score steak and turn over
3. Lay stuffed chilies across unscored side of steak. Roll up 8 tie with kitchen string
4. Place steak in the crock pot slow cooker; pour in salsa. Cover; cook on LOW 6-8 hours or on HIGH 3-4 hours or until done
5. Remove steak and cut into 6 pieces. Serve with sauce