Cashew Chicken

INGREDIENTS

• 6 boneless skinless chicken breast
• 1 1/2 cups cashew nuts
• 1 cup sliced mushrooms
• 1 cup sliced celery
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1/4 cup chopped green onions
• 2 tbsp. butter
• 1 1/2 tbsp. soy sauce
• Hot cooked rice

DIRECTIONS

1. Combine chicken, cashews, mushrooms, celery, soup, green onions, butter, and soy sauce in a crook pot slow cooker.
2. Cover; cook on LOW 6-8 hours or on HIGH 4-6 hours.
3. Serve over rice.