At Ebels Butcher Shop we convert raw meat into finished products ready for consumption. This involves several stages, including the cleaning and preparation of the meat, cutting it into specific portions, and removing bones or excess fat as needed. The meat is then further processed through techniques like grinding, curing, smoking, or seasoning to create a variety of products such as sausages, deli meats, and ready-to-cook items. The final steps include packaging the meat in a manner that preserves its freshness and ensures it is safe for consumption. Throughout the process, strict hygiene and quality control measures are followed to meet food safety standards and deliver high-quality meat products to consumers.